South Indian Sesame-- and Chinese!
It was snowing nonstop all damn day. That means that I had nonstop munchies. Its really bad, I'm dead serious. I can eat and eat and not get full. I was gonna make these cool looking low fat Indian-Chinese potstickers that Naughty Curry posted last week, but no one told me that wonton wrappers get dry if the package has been opened. I was pissed. Vin was all in the Chinese mood, so he ordered delivery from the nearby Chinese-wannabe restaurant. Of course, he got potstickers, which were greasy and stuffed with minced meat and god knows what else. My rice noodle dish was so bland I wanted to cry. So I dumped leftover Sesame Stir Fry that was SUPPOSED to be inside MY potstickers. Suddenly, I had an awesome meal. I'm gonna make my own rice noodles next time so its not so oily. But wow, it's really cool how you can reuse Indian leftovers. Of course, that didn't stop me from eating most of the deep fried cream cheese wontons. 

Below is a South Indian Sesame Stir Fry [RECIPE HERE] over the previously bland rice noodle dish from a restaurant. Its the coolest recipe, with lots of protein and all that. Easy. And it's great for when you 'have nothing in the fridge to cook with. I'm dying to try the lowfat posticker version they have on the website! But I'm gonna try it tomorrow in a pita with veggies.

Sesame Pappu over Chinese rice noodles