At last at last I made them! Low-fat potstickers, A.K.A Chinese dumplings, filled with an Indian sesame stir-fry curry type thing. They have been on the brain for weeks now since I saw the photo on the Naughty Curry site. I've been partying in Mexico all week and I came back feeling like a big fat grease ball. You know the feeling? But I ate fried food everyday down there and I was still craving it amazingly. American chinese restaurants load the oil, as you probably know already...
These little guys satisfy my spice needs, and at the same time use only a bit of oil. They are a fabulous wonderful discovery. I'm a big dipper-dunker too. MMMM. Dipping sauce du jour: Hoisin with lime.
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glicky) wrote,
